Apart from that you can literally add any thing, veggies or meat along with the cheese and you are set. While serving the kids you can pair it with a juice of your choice for an evening meal or with breakfast.īenefits of Four Cheese Pasta | Mac and Cheese benefits: Mac and cheese or Four cheese pasta is a kid's favourite dish and has benefits that the parents might not agree with but well cheese always wins! This is way too easy and quick so you don' have to be an expert cook. From the best from Italy- Parmesan, England's Cheddar cheese, Brien cheese from France which is also known as the 'Queen of Cheeses' and in the end, the amazing Swiss cheese!īest Way to Enjoy Four Cheese Pasta | How to Serve Mac and Cheese: If you are serving the pasta to an adult you may serve it with some red wine. Ingredients in Four Cheese Pasta recipe (Mac and Cheese recipe): This pasta recipe uses four different types of cheese. With a little bit of veggies and types of cheese, this pasta is an easy cheese pasta recipe that makes for a great party dish that every kid would loves to indulge in. Macaroni is a type of pasta which is tossed with four kinds of cheese and different spices to make this creamy casserole dish. Bake until browned and bubbly, about 20 minutes.About Four Cheese Pasta recipe | Mac and Cheese Pasta recipe: This creamy and delicious Italian pasta recipe is a crossover with the classic comfort food from America, Mac and cheese. Scrape pasta into prepared baking dish and sprinkle with the bread crumbs.
Add cheese sauce and stir until all of the pasta is coated with the sauce.
Cook until very al dente (3 or 4 minutes shy of package cooking time) and drain. Stir in remaining 1 cup grated Grana or Parmigiano. Whisk over medium-low heat until cheese melts, about 7 to 8 minutes. Stir 1 cup of the grated Grana or Parmigiano into remaining crumbs.ģ.Pour cheese and milk into a pot and add the sage leaves. Butter a large baking dish and coat the bottom and sides with a thin layer of some of the crumbs. Stir and toss the crumbs until crisp and toasted, about 3 minutes. In a small skillet over medium heat, melt butter. Let cheese sit in the milk for 30 minutes to an hour, until the cheese begins to break down and dissolve into the milk.Ģ.Grate bread on the coarse holes of a box grater to get about 1 1/2 cups coarse crumbs. In a large bowl, combine fontina and cheddar. Bring a large pot of salted water to boil for pasta.
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